Potato Cold Storage in Barauni, Begusarai

How we look after your stock

Potatoes lose weight, sprout and rot quickly when temperature and humidity swing. Our three 1,500 MT potato chambers are held at +2°C to +4°C with 90–95% relative humidity — the range recommended for table and processing potatoes — so your stock comes out firm and market-ready at the end of the season.

Every bag is weighed in on our 60-tonne weighbridge, given a lot number and moved into the chamber by lift and conveyor belt, so loading and release are quick.

What you get

Season booking from March, release any time until November
Separate stacking and lot numbers for each farmer
Lift and conveyor belt for faster loading and release
Partial release with 24 hours' notice

The process

Enquire — WhatsApp, call or fill the form with your product and quantity.
Book space — We confirm availability, rate and your unloading slot.
Weigh & unload — Vehicle weighed on our weighbridge; you get a storage receipt.
Stored & monitored — Right temperature, logged every 2 hours, CCTV 24×7.
Release any time — Take out all or part of your stock with 24 hours' notice.

Questions

When does the potato season booking open?

Booking opens in February and loading starts with the March harvest. The season runs March to November. Space is limited, so we recommend booking early.

Will my potatoes sprout in storage?

At +2°C to +4°C sprouting is minimal. For long storage of processing varieties we can advise on sprout-suppression treatment.

Potato cold storage in Barauni, Begusarai